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The General Francis Marion Hotel, once said to be the most elegant lodging establishment in Southwestern Virginia, reopened in February, 2006. After almost two years of renovation and restoration, the grand old hotel was reborn with the comfort, convenience and amenities of a modern hotel while retaining the ambience of the 1920s.

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The Black Rooster gets its name from the original floor tile motif  in the upper mezzanine Card Room which features the trademark black rooster with a bubbling cocktail.  Legend has it that the black rooster was code during Prohibition for “Drinks Served Here”.  In the ballroom, the original walnut paneling and oak floor are still intact, as is the terrazzo floor on all three lobby floors, the hotel registration desk, switchboard, and a display cabinet – which is now used as a reception station inside The Black Rooster Restaurant.

Weekend Features

Appetizer 

Shrimp Bang Bang   
Fried Black Tiger Shrimp with  

Peanut Curry Sauce & Sesame Seeds

Entrees

Teriyaki Sirloin 
8 ounce Marinated Choice Cut Sirloin with
Twice Baked Potato & Asparagus

16

Rooster Kabobs  

with Grilled Beef and

 Vegetables on a Bed of Rice 

 15  

Surf & Turf

Grilled 6 oz  Sirloin & Grilled Black

Tiger Shrimp. Served with  

Baked Potato & Broccolini

18

Strawberry Salmon     

with Strawberry Pineapple Salsa with
 Rice & Sauteed Vegetables
16   

 

Lunch Features

Thursday, May 23rd

Country Fried Ribeye    7.25

Choice Cut Ribeye Breaded, Fried & Topped with Gravy. 
Served with Mashed Potatoes & Green Beans 

Pulled Pork Sliders    6.50

with Honey Mustard BBQ Sauce, Coleslaw &
Seasoned Fries 

Friday, May 24th   

Philly Wrap    625

Shredded Beef, White American Cheese, Sauteed Onions, Mushrooms & Cajun Mayonnaise.  Served with Potato Wedges

Cold Plate     6.00

House Made Egg Salad, Ham Salad, Pimento Cheese &
 Pasta Salad Atop a Bed of Greens.  Served with Crackers